Properties of Kangen Water

    • Hydrogen Rich
    • Water that is Hydrogen rich has a high concentration of Molecular Hydrogen (H2). Molecular Hydrogen acts as an efficient antioxidant that diffuses rapidly across cell membranes and can reduce free radicals, suppressing oxidative stress.

      Through the process of electrolysis, your tap water becomes Hydrogen rich Kangen Water.

    • Oxidation
    • Oxidation reactions in the body can produce free radicals, while antioxidants terminate these reactions. Elevated rates of oxidants and insufficient antioxidants in the body cause oxidative stress. A constant supply of external sources of antioxidants should be part of one daily diet, to reduce oxidative stress and related damage. This is why everyone should not only care about the quantity of the water we drink, but also about the quality. Both are essential for our wellbeing.

    • Alkaline
    • As with most things in life, optimal health begins with balance. Our bodies must maintain a pH balance of 7.365, which is slightly alkaline. A pH scale is used to determine whether a substance is acidic or alkaline. On this scale 7.0 is neutral. Anything above 7 is considered alkaline and anything below 7 is considered acidic.

    • Negative ORP (Oxidation-Reduction Potential)
    • Hydrogen rich water is characterised by exhibiting a negative ORP. A high ORP value (in positive numbers), indicates that a substance has a higher oxidising potential. In generalised terms, for humans a positive or high ORP is better for the outside of the body (cleaning and sanitising).

      A low ORP value (in negative numbers) indicates that a substance has a higher antioxidising potential, and is preferred for oral consumption. Just like pH, ORP values are an important measurement for determining the quality of water.

    The Benefits of electrolysed water

    Kangen FIVE WATER TYPES
    • Strong Kangen Water pH 11.5
    • Not for drinking. Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits. Usage: food preparation, Stain Removal and cleaning.

    • Kangen Water pH 8.5-9.5
    • This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.

      Kangen Water is also friendly to your budget and to the Environment. Forget about buying and storing all those expensive plastic water bottles!

    • Clean Water pH 7
    • Free of chlorine, rust and cloudiness. Neutral water is delicious drinking water. Usage: preparing baby food, taking medication.

    • Beauty water pH 4.0-6.0
    • Not for drinking. This slightly acidic water is recognized for its astringent effects. It's terrific to use for gentle cleaning and beauty care. Usage: face wash, hair care, pet care, polishing, cleaning, and preserving frozen food.

    • Strong Acidic Water pH 2.7
    • Not for drinking. This water has disinfecting properties. Use Strong Acidic Water to sanitize kitchen utensils, countertops, and more to prevent cross-contamination. Usages: cleaning and disinfecting, hygiene, and commercial operation. Cleaning & disinfecting